Delivery robots’ green credentials make them more attractive to consumers
The smaller carbon footprint, or wheel print, of automatic delivery robots can encourage consumers to use them when ordering food, according to a new study. The suitcase-sized, self-driving electric vehicles are much greener than many traditional food delivery methods because they have low, or even zero, carbon emissions. In this study, participants who had more environmental awareness and knowledge about carbon emissions were more likely to choose the robots as a delivery method. The green influence went away though when people perceived the robots as a high-risk choice — meaning they worried that their food would be late, cold or otherwise spoiled before it arrived.
Imagine a team of humans and robots working together to process online orders -- real-life workers strategically positioned among their automated coworkers who are moving intelligently back and forth in a warehouse space, picking items for shipping to the customer. This could become a reality sooner than later, thanks to…
New algorithm encourages robots to move more randomly to collect more diverse data for learning. In tests, robots started with no knowledge and then learned and correctly performed tasks within a single attempt. New model could improve safety and practicality of self-driving cars, delivery drones and more.